Glorious Food by Yashalife

An Extention of www.yashalife.com

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Vegetarian Non-Tuna Melt (by cookingwithom)

1 cup of overnight soaked raw almonds
1/2 cup overnight soaked raw shelled sunflower seeds 3/4 cups of water 1 tsp Salt 1 tbs nutritional yeast (optional) 1/4 tsp hing or asafoetida (optional) Juice of 1 lime 1 celery stalk finely chopped 2 tbs Italian parsley, finely chopped
1 tomato, sliced into 1/4 inch slices Sliced cheddar cheese of your choice. 1 loaf of Rye bread
Non-tuna:  Rinse the almonds and the sunflower seeds and place them in a food processor with the water, salt, hing and lime and blend until the mixture acquires a soft consistency.  Transfer the mixture into a bowl and add the celery and parsley.
Assembling the sandwiches:
Spread a few scoops of the non-tuna salad over a slice of rye bread, top it with a slice of tomato and place the cheddar cheese on top. Place the open sandwich in a broiler until the cheese melts.
Serve with pickles.


Vegetarian Non-Tuna Melt (by cookingwithom)

1 cup of overnight soaked raw almonds

1/2 cup overnight soaked raw shelled sunflower seeds
3/4 cups of water
1 tsp Salt
1 tbs nutritional yeast (optional)
1/4 tsp hing or asafoetida (optional)
Juice of 1 lime
1 celery stalk finely chopped
2 tbs Italian parsley, finely chopped

1 tomato, sliced into 1/4 inch slices
Sliced cheddar cheese of your choice.
1 loaf of Rye bread

Non-tuna:
Rinse the almonds and the sunflower seeds and place them in a food processor with the water, salt, hing and lime and blend until the mixture acquires a soft consistency.
Transfer the mixture into a bowl and add the celery and parsley.

Assembling the sandwiches:

Spread a few scoops of the non-tuna salad over a slice of rye bread, top it with a slice of tomato and place the cheddar cheese on top. Place the open sandwich in a broiler until the cheese melts.

Serve with pickles.

Filed under recipe vegetarian food processor raw almonds sandwiches